All About My Dream Job

When it comes to one’s career, my brother Ray is fond of repeating Confucius’ wise words–find something you love and you’ll never work a day in your life. A wonderful truth I’ve been reminded of every day since starting at The Pierre Hotel almost three months ago.

It’s no accident that this hotel is one of just a few in the U.S. to be consistently recognized with both AAA’s Five Diamond Award and Forbes’ Five Star rating. You can feel how deserving it is of these sought after accolades from the minute you step onto this majestic, iconic property.

Every single staff member you interact with is welcoming and warm. In addition to grand event spaces and elegant rooms with unparalleled city and Central Park views, this extraordinary level of hospitality is what keeps guests coming back. And one of many reasons I feel so fortunate to work at such a storied hotel.

From the General Manager to my boss and every other colleague, I spend my days with talented, smart, dedicated people who genuinely care about the guest experience and preserving the rich legacy of the Pierre.

And what a legacy it is. This is where the likes of Coco Chanel, Audrey Hepburn and Elizabeth Taylor have stayed. Where many of New York’s most prestigious events have been held year after year since the hotel opened in 1930. And where many, many couples say their I dos. You can feel that history walking through legendary spaces like The Rotunda. Or the Cotillion Room (fun fact: Scent of A Woman’s tango scene with Al Pacino was filmed there). It’s like being transported to another era.

I am both proud and honored to be part of the team tasked with telling The Pierre’s story. My job has reinforced what a blessing it is to have a gig that combines what I love and, ahem, what I think I’m good at.

I’ve often said that looking back on my career, I couldn’t have planned it any better–even though I never imagined my circuitous professional path would lead me here. Every single job I’ve had–from TV news reporting/producing to PR Agency Account Supervisor–has prepared me for what I do now. I get to utilize my experience and skills in a way that makes the workdays fly by. Being an avid traveler, I am beyond thrilled I get to do that inside what a former boss accurately dubbed one of the most renowned establishments in the world.

An unexpectedly wonderful bonus — The Pierre is a pet friendly hotel. I brought my beloved Benji in when I had to work a Vogue Taiwan photo shoot one weekend. From the front desk to security, IT and food and beverage, my colleagues gave Benji a first-class welcome (along with a few treats). And after seeing this photo of my pup in The Rotunda, my awesome boss said Benji could be the star of our next pet-inspired photo shoot on property. Really–it doesn’t get any better than this.

Actually, it does. Because every day I get to experience the magic of The Pierre all over again. How lucky can a New York City gal get?